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[Client first name] · [Occasion, month year]
Private chef · Melbourne & all of Victoria
Seasonal, modern European dinners, cooked in your home.
About
Farm-to-table food, served at your own table.
I'm Matt, a private chef based in Balaclava. I cook modern European food that follows the seasons, built around whatever Victoria's growers are proudest of that week.
Most of my work is seated lunches and dinners in people's homes: dinner parties, milestone birthdays, long tables with old friends. I shop, cook on site, serve and clean down the kitchen. You get to enjoy your own party.
From $120 per person for three family-style shared courses · minimum 8 guests
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[Client first name] · [Occasion, month year]
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[Client first name] · [Occasion, month year]
Collaborations & advertising
Working with producers, brands and venues.
I'm open to collaborations with growers, producers, wineries, homewares and kitchen brands, venues and media. That covers sponsored content, product features, pop-up dinners and partnerships.
Send a short note about what you have in mind.